Tasting notes : apricot, honey, tangerine
Roasting : Medium-light roast
*Organic coffee (Certification Québec-Vrai)

Producer : Fondo Paez
Geographic region : Cauca
Process : Lavé
Altitude : 1300 – 1900 m
Varietals : Typica, Castillo
Certifications : Organic, FLO, SPP

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