Tasting notes: Cacao, wild berries, honey
Roasting : Light roast
*Organic coffee (Certification Québec-Vrai)

Producer : Asociación Chajulense Va’l Vaq Qujol
Geographic region : Quiché – Ixil
Process : washed
Altitude : 1100 – 1800 m
Varietals : Caturra, Catuai, Bourbon
Certifications : Organic, FLO

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