Tasting notes :
strawberry, brown sugar, fig

Roasting : medium roast
*Organic coffee (Certification Québec-Vrai)

Producer : Café Orgánico Marcala (COMSA)
Geographic region : Marcala
Process : Honey
Altitude : 1200-1600m
Vvarietals : Heirloom
Certifications : Organic, FLO, SPP

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