Tasting notes: berries, earthy, leather
Roasting : Dark roast

Producer : Permata Gayo Cooperative
Geographic region : Bener Meriah, Aceh
Process: washed
Altitude : 1200 – 1600 m
Varietals : Bourbon, Timtim, Ateng Super, Catimor
Certifications: Organic, FLO, SPP

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