Tasting notes : cherry, bergamot, strawberry, cacao
Roasting : Medium-light roast
*Organic coffee (Certification Québec-Vrai)

Producer : SCFCU (Sidama Coffee Farmers Cooperative Union)
Geographic region: Sidama
Process: unwashed (natural, dried in the fruit process)
Altitude : 1700 – 1950 m
Varietals: Heirloom
Certifications: Organic, FLO

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