Tasting notes : blueberry, brown sugar, syrupy, hazelnut

Roasting : Medium-dark roast

Producer : YCFCU (Yirgacheffe Coffee Farmers Cooperative Union)
Geographic region : Gedeo
Process : washed
Altitude : 1800 – 2500 m
Varietals : Heirloom
Certifications : Organic, FLO

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